This recipe is from Shyamala Kini from Konkani Amchi food.
2 cups of water.
Once it comes to rolling boil ,add salt to taste,
little jeera, a pinch of hing, pinch of chilly pwd and 1 cup of rava/sooji.
Switch off the cooker and mix well into a consistency of a dough (something like upma/kesari consistency.)
Cool it till lukewarm.
Then add 1 cup of rice flour and a spoon of butter and some sesame seeds.Knead/mix well.
Put it into moulds and deep fry them on medium flame.
Allow it to cool before tasting
P.S.:Use the same cup for the measurement.
I have been investigating the Samba code as part of my task to implement oplock break retry code for a multichannel setup. This is a small e...
/usr/sbin/cifs.upcall is the request-key help program used to obtain certain data like kerberos keys or results of dns calls from userland p...
The investigation is driven by a user request to reduce the time spent by the client waiting for a request to an unresponsive server. The ...
We first setup winbind: Make sure you have the following packages installed: samba-winbind : Provides the winbindd daemon required. ...